Flower Salt by Eat Your Flowers

By Eat Your Flowers | Los Angeles, CA | Women-Owned

Edible flower jeweled flakey finishing salt that we use on absolutely everything.  Effortlessly elevate your favorite dishes-- like cheese boards, dips, salads, soups, and even dark chocolate desserts-- to the next level.  

Jars stay fresh for up to 1 year. 

Each 8 oz jar contains 1.5 oz. 

INGREDIENTS: flakey sea salt, organically grown and harvested edible flowers, such as marigold, calendula, bachelor button, rose, dahlia, sun daisy, geranium, thyme, sunflower petals, etc. Not eligible for international shipping. For storage: please store jars in room temperature in a cupboard away from direct sunlight.